Josef H. • 7월 2, 2015Bartender was knowledgeable and super friendly, the atmosphere was great, people would song along to songs 10/10
Giuseppe S. • 2월 24, 2015Fantastic cocktails and snacks. Booths are perfect for groups of friends. The guys here will make something up for you based on your tastes even if you don't know what to order.
David M. • 4월 11, 2015Great out-of-the-way venue with good food. Gets crazy busy Friday and Saturday nights though, so try an afternoon or lunch.
Shane V. • 7월 9, 2014Hidden away from prying eyes, this is a gem. Warm, inviting decor & brilliant staff make this an unheralded 'Must See' place- I only hope no one reads this & it stays my little secret bar.
George P. • 6월 14, 2011Come in and try our lunch specials like the lamb shank pasta with rocquette, chilli, pecorino - only $22 including a glass of wine!
💙💚STEVE💚💙 C. • 5월 9, 2014Mondays is the best at lunch time the seafood platter for $18 good price and worth the money
Glen D. • 4월 12, 2015A great atmosphere in a nice old building. The wine list is great. The staff is fantastic. Food is amazing worth splurging on dessert and getting the hot fudge sundae.
Ludovic R. • 9월 10, 2014Amazing selection of Japanese whiskey, also draught beers on tap I haven't seen anywhere else. Perfect spot for drinking away from the masses!
Bernadette T. • 2월 27, 2015Mini wagyu burgers, kingfish cerviche & the best Angelhair pasta with crab!
Restaurant.com.au • 6월 15, 2012The home-made potato gnocchi with a Napolitana sauce, spinach and Gorgonzola cream, and roasted tomatoes, garnished with a parmesan cheese crust is a stand out dish that has been on the menu for years
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